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Chicken Sixty Five
Few dishes have achieved legendary status in Bombay Mahal Indian restaurant the way Chicken Sixty Five has. With its fiery red color, crispy texture, and bold flavors, this dish is a star appetizer that food lovers can’t get enough of. At Bombay Mahal, our Chicken 65 is one of the most popular choices on the menu — crunchy on the outside, juicy on the inside, and seasoned with the perfect mix of spices. Order Online Chicken 65.
But where did the name “Chicken 65” come from? Some say it was the 65th dish on a menu at a famous South Indian restaurant in Chennai, while others believe it referred to the year 1965 when it was first introduced. Whatever the origin, one thing is certain: Chicken 65 is now a global sensation.
🌿 What Makes Chicken Sixty Five Special?
This isn’t just fried chicken. It’s Indian fried chicken with attitude:
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- Marinated in yogurt and spices like chili powder, turmeric, and ginger-garlic paste.
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- Deep-fried until golden and crispy while keeping the meat tender.
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- Tossed with curry leaves, green chilies, and garlic for that signature South Indian kick.
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- Served with lemon wedges and onions for freshness.
The result? A dish that’s spicy, tangy, crunchy, and addictive all at once.
👩🍳 How We Make It at Bombay Mahal
Our chefs follow a time-honored process:
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- Marination – Fresh chicken is coated in yogurt, chili, and spices for hours.
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- Crisp Frying – It’s then fried until golden and crunchy.
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- Tempering – Finally, it’s tossed with curry leaves, mustard seeds, and green chilies to enhance the flavor.
This triple-layer process ensures every bite of Chicken 65 is bursting with flavor.
🍴 How We Serve It
At Bombay Mahal, our Chicken 65 is served piping hot, garnished with:
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- Fresh curry leaves for aroma.
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- Onion slices and lemon wedges for balance.
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- Mint chutney on the side for dipping.
It’s the perfect starter before a hearty Indian meal, or even a snack with drinks.
🌍 The Popularity of Chicken 65
Originally created in South India (Tamil Nadu), Chicken 65 quickly spread across the country and then worldwide. Today, it’s a must-have dish in Indian restaurants globally, loved for its spice kick and versatility.
Whether you’re a spice lover or simply looking for something crispy and flavorful, Chicken 65 is always a winner.
Experience the rich and authentic taste of India at Bombay Mahal, Lansing’s favorite Indian restaurant. Our menu features a variety of traditional Indian dishes, from flavorful curries and sizzling tandoori specialties to fresh naan and aromatic biryanis — all made with the finest spices and ingredients. Whether you’re dining in, ordering takeout, or catering your next event, Bombay Mahal Indian Cuisine delivers the perfect blend of taste, tradition, and hospitality. Visit us in Lansing, MI, and discover why locals call us the best Indian restaurant in town.
✅ Why Our Chicken 65 Stands Out
✔ Made with fresh, tender chicken only.
✔ Balanced spices — flavorful but not overpowering.
✔ Authentic South Indian recipe with tempered curry leaves.
✔ Perfectly crispy outside, juicy inside.
Conclusion
Spicy, crispy, and unforgettable — that’s what Chicken 65 is all about. At Bombay Mahal, we bring this legendary South Indian delicacy to your plate with authenticity and care.
👉 Try it once, and you’ll see why Chicken 65 has become a favorite for generations of food lovers.